Many of our loyal and new customers started reserving their butchering slots in the Spring. Please contact me if you would like beef. We begin butchering in October. We will be butchering a total of 30 cows thru February 2026.

We have increased our prices. If you purchase a whole cow it will cost $4.25lb, 1/2 cow is $4.35lb, 1/4 cow is $4.50lb.

October 13th ORDERS FILLED

October 20th ORDERS FILLED

November 3rd ORDERS FILLED

November 10th SLOTS AVAILABLE

December 8th

December 8th

December 15th

January 26, 2026

February 23, 2026

March 30, 2026

We are very grateful for all of our repeat loyal beef customers and the so many new customers this past year. We have appreciated your wonderful feedback on the quality of our beef. That is what helps us improve. The referrals have been incredible.

We are butchering the last of our 25 cows next month. God bless these cows for providing healthy natural food to so many.

We are already taking reservations for beef this coming Fall.

Thank you again and blessings,

Lisa,Tim,

Hunter,Brave,Cooper Ruff Ruff

We still have 1/4 available for Wed Jan. 8th butchering slot. 

We are butchering Jan. 8th with Byron Center Meats. 

Please contact me. 

Blessings,

Lisa

Cows are almost in prime condition.  We are butchering end of August, Sept, and on. 

Reserve your spot for 1/4, 1/2 or whole.  I will post your choice of butcher/processor/packaging we work with and their info.

Thank you and have a blessed day!

CHESTERS WILD MEATS IN PARCHMENT

https://www.chesterswildmeat.com/

Please Click on the PROCESSORS tab on this webpage to get to their webpage.

Farm Beef Kill (processing)………………..$200

Beef Processing ………………………………$.85 cents for beef (hanging weight)

*cut sheets must be filled out and returned to us 2 weeks before kill date

BYRON CENTER MEATS IN BYRON CENTER

Custom Meat Processing