Tag Archives: local beef

Butchering Time

Cows are almost in prime condition.  We are butchering end of August, Sept, and on. 

Reserve your spot for 1/4, 1/2 or whole.  I will post your choice of butcher/processor/packaging we work with and their info.

Thank you and have a blessed day!

CHESTERS WILD MEATS IN PARCHMENT

https://www.chesterswildmeat.com/

Please Click on the PROCESSORS tab on this webpage to get to their webpage.

Farm Beef Kill (processing)………………..$200

Beef Processing ………………………………$.85 cents for beef (hanging weight)

*cut sheets must be filled out and returned to us 2 weeks before kill date

BYRON CENTER MEATS IN BYRON CENTER