Tag Archives: local beef
Butchering Time
Cows are almost in prime condition. We are butchering end of August, Sept, and on.
Reserve your spot for 1/4, 1/2 or whole. I will post your choice of butcher/processor/packaging we work with and their info.
Thank you and have a blessed day!
CHESTERS WILD MEATS IN PARCHMENT
https://www.chesterswildmeat.com/
Please Click on the PROCESSORS tab on this webpage to get to their webpage.
Farm Beef Kill (processing)………………..$200
Beef Processing ………………………………$.85 cents for beef (hanging weight)
*cut sheets must be filled out and returned to us 2 weeks before kill date
BYRON CENTER MEATS IN BYRON CENTER