1/4 or 1/2 Cow Available
We are butchering Jan. 8th with Byron Center Meats.
Please contact me.
Blessings,
Lisa
New Sign From Santa
Frequently Asked Questions to Byron Center Meats
Our Nightly Farm Stroll
Butchering Time
Cows are almost in prime condition. We are butchering end of August, Sept, and on.
Reserve your spot for 1/4, 1/2 or whole. I will post your choice of butcher/processor/packaging we work with and their info.
Thank you and have a blessed day!
CHESTERS WILD MEATS IN PARCHMENT
https://www.chesterswildmeat.com/
Please Click on the PROCESSORS tab on this webpage to get to their webpage.
Farm Beef Kill (processing)………………..$200
Beef Processing ………………………………$.85 cents for beef (hanging weight)
*cut sheets must be filled out and returned to us 2 weeks before kill date
BYRON CENTER MEATS IN BYRON CENTER
Just A Hard Working Weekend
What Robin Says
“We were so please with our last order. The beef we got from you was very tender and full of flavor. We have gotten beef from several other farms and it was good but yours is excellent!!”
Bearded Meat Bros. Visit Our Farm
New Processor We Will Be Working With
Met with the “Bearded Meat Brothers” this morning. We are lookin forward to begin working with them with processing and packaging our beef. We will also be working with Byron Center Meats but with our increase in cattle we need the added support. Great guys out of Parchment area. More info to come. 🙂
