We still have 1/4 available for Wed Jan. 8th butchering slot. 

We are butchering Jan. 8th with Byron Center Meats. 

Please contact me. 

Blessings,

Lisa

Cows are almost in prime condition.  We are butchering end of August, Sept, and on. 

Reserve your spot for 1/4, 1/2 or whole.  I will post your choice of butcher/processor/packaging we work with and their info.

Thank you and have a blessed day!

CHESTERS WILD MEATS IN PARCHMENT

https://www.chesterswildmeat.com/

Please Click on the PROCESSORS tab on this webpage to get to their webpage.

Farm Beef Kill (processing)………………..$200

Beef Processing ………………………………$.85 cents for beef (hanging weight)

*cut sheets must be filled out and returned to us 2 weeks before kill date

BYRON CENTER MEATS IN BYRON CENTER

Custom Meat Processing