All posts by ucmemumy

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Butchering Time

Cows are almost in prime condition.  We are butchering end of August, Sept, and on. 

Reserve your spot for 1/4, 1/2 or whole.  I will post your choice of butcher/processor/packaging we work with and their info.

Thank you and have a blessed day!

CHESTERS WILD MEATS IN PARCHMENT

https://www.chesterswildmeat.com/

Please Click on the PROCESSORS tab on this webpage to get to their webpage.

Farm Beef Kill (processing)………………..$200

Beef Processing ………………………………$.85 cents for beef (hanging weight)

*cut sheets must be filled out and returned to us 2 weeks before kill date

BYRON CENTER MEATS IN BYRON CENTER

Custom Meat Processing

Testimonials

What Robin Says

“We were so please with our last order. The beef we got from you was very tender and full of flavor. We have gotten beef from several other farms and it was good but yours is excellent!!”

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New Processor We Will Be Working With

Met with the “Bearded Meat Brothers” this morning. We are lookin forward to begin working with them with processing and packaging our beef. We will also be working with Byron Center Meats but with our increase in cattle we need the added support. Great guys out of Parchment area. More info to come. 🙂