All posts by ucmemumy
Butchering Time
Cows are almost in prime condition. We are butchering end of August, Sept, and on.
Reserve your spot for 1/4, 1/2 or whole. I will post your choice of butcher/processor/packaging we work with and their info.
Thank you and have a blessed day!
CHESTERS WILD MEATS IN PARCHMENT
https://www.chesterswildmeat.com/
Please Click on the PROCESSORS tab on this webpage to get to their webpage.
Farm Beef Kill (processing)………………..$200
Beef Processing ………………………………$.85 cents for beef (hanging weight)
*cut sheets must be filled out and returned to us 2 weeks before kill date
BYRON CENTER MEATS IN BYRON CENTER
Just A Hard Working Weekend
What Robin Says
“We were so please with our last order. The beef we got from you was very tender and full of flavor. We have gotten beef from several other farms and it was good but yours is excellent!!”
Bearded Meat Bros. Visit Our Farm
New Processor We Will Be Working With
Met with the “Bearded Meat Brothers” this morning. We are lookin forward to begin working with them with processing and packaging our beef. We will also be working with Byron Center Meats but with our increase in cattle we need the added support. Great guys out of Parchment area. More info to come. 🙂
Happy Customer
About 10 years ago, or more, I was looking for a local source for quality beef for my family. Since I was new to the Allegan area I asked for recommendations from friends, neighbors and church acquaintances.
The name that came up, over and over, was Tim Cassidy. My first order was for a 1/4 of a cow and over the years my needs have ebbed and flowed as my family’s needs have changed.
The one thing that has not changed has been the quality of the beef, my relationship with the Cassidy’s and the personal service offered by both Tim and his wife Lisa. Thankfully, they partner with Byron Center Meats who do all the butchering and packaging. That was a big plus for me, especially as a “newbie” purchasing my first “freezer beef”. At the time, I did not have a clue what a “cutting order” was and the helpful staff at Byron Center Meats walked me through the process.
My wife, family and friends all marvel at the consistently good quality and taste of the Cassidy beef, ranging from hamburgers, steaks to roasts.
Over the years I have wholeheartedly recommended Tim and Lisa’s beef to friends and family!
B. O’Neill