We are very grateful for all of our repeat loyal beef customers and the so many new customers this past year. We have appreciated your wonderful feedback on the quality of our beef. That is what helps us improve. The referrals have been incredible.

We are butchering the last of our 25 cows next month. God bless these cows for providing healthy natural food to so many.

We are already taking reservations for beef this coming Fall.

Thank you again and blessings,

Lisa,Tim,

Hunter,Brave,Cooper Ruff Ruff

We still have 1/4 available for Wed Jan. 8th butchering slot. 

We are butchering Jan. 8th with Byron Center Meats. 

Please contact me. 

Blessings,

Lisa

Cows are almost in prime condition.  We are butchering end of August, Sept, and on. 

Reserve your spot for 1/4, 1/2 or whole.  I will post your choice of butcher/processor/packaging we work with and their info.

Thank you and have a blessed day!

CHESTERS WILD MEATS IN PARCHMENT

https://www.chesterswildmeat.com/

Please Click on the PROCESSORS tab on this webpage to get to their webpage.

Farm Beef Kill (processing)………………..$200

Beef Processing ………………………………$.85 cents for beef (hanging weight)

*cut sheets must be filled out and returned to us 2 weeks before kill date

BYRON CENTER MEATS IN BYRON CENTER

Custom Meat Processing